Bakery/Pastry Production Staff
Join Kids Spoon Food as a Bakery/Pastry Production Staff in the vibrant city of Denpasar, Bali! We are looking for passionate individuals with a flair for baking and pastry arts to contribute to our growing team. This role is perfect for those who enjoy working in a fast-paced environment, love creating delicious treats, and are eager to learn and grow with a reputable company.
At Kids Spoon Food, we pride ourselves on producing high-quality bakery and pastry items that delight our customers. As a Bakery/Pastry Production Staff, you will be at the heart of our operations, ensuring that every product meets our stringent quality standards. You will work closely with our team to prepare and bake a variety of pastries, breads, and desserts, using our state-of-the-art equipment and traditional recipes.
This is an exciting opportunity to join a dynamic team in Denpasar, Bali, where you can develop your skills, gain valuable experience, and be part of a company that values innovation and excellence. If you are a dedicated professional with a passion for baking, we invite you to apply and be a part of our culinary journey.
๐ Tanggung Jawab Pekerjaan
- Prepare and bake a variety of pastries, breads, and desserts using traditional recipes and state-of-the-art equipment.
- Ensure that all products meet our stringent quality standards and food safety regulations.
- Follow and maintain strict hygiene and sanitation protocols in the kitchen.
- Assist in the daily operations of the bakery, including inventory management and order fulfillment.
- Work closely with the team to maintain a clean and organized workspace.
- Stay updated with the latest trends and techniques in baking and pastry arts.
- Participate in team meetings and contribute to the continuous improvement of our products and processes.
- Assist in training new staff and maintaining a positive and productive work environment.
๐ Kualifikasi & Syarat
- Minimum 1 year of experience in a similar role, preferably in a bakery or pastry production environment.
- Strong knowledge of baking techniques, ingredients, and recipes.
- Familiarity with food safety and hygiene regulations.
- Ability to work in a fast-paced and team-oriented environment.
- Good communication and interpersonal skills.
- Basic computer skills, including proficiency in using Microsoft Office Suite.
- Willingness to learn and adapt to new processes and technologies.
- Passion for creating delicious and high-quality bakery and pastry products.
๐ ๏ธ Keahlian
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang