Head Chef

PT Sentosa Sinergi · 📍 Balikpapan · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 22.000.000 – Rp 26.000.000 per month

PT Sentosa Sinergi is seeking a highly skilled and experienced Head Chef to join our team in Balikpapan. As the Head Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and safe working environment.

This is a full-time position with a competitive salary ranging from Rp 22.000.000 to Rp 26.000.000 per month. We offer a comprehensive benefits package, including health insurance, provident fund, and annual leave.

If you are passionate about culinary arts and have a proven track record in managing kitchen operations, we encourage you to apply. Join us and be part of our vibrant team!

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations, including food preparation, cooking, and food presentation.,Ensure compliance with health and safety regulations in the kitchen.,Manage kitchen staff, including hiring, training, and performance evaluation.,Develop and implement new menu items and recipes.,Maintain a clean and organized kitchen, adhering to food safety standards.,Monitor food costs and inventory levels to ensure efficient use of resources.,Work closely with the management team to ensure customer satisfaction.,Participate in staff meetings and contribute to team discussions.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven ability to manage kitchen staff and ensure high-quality food preparation.,Strong knowledge of food safety and hygiene standards.,Experience in developing and implementing new menu items and recipes.,Excellent communication and leadership skills.,Ability to work under pressure and meet deadlines.,Familiarity with local and international culinary trends and techniques.,Bachelor's degree in Culinary Arts or related field (preferred but not mandatory).

🛠️ Keahlian

Kitchen managementMenu developmentTeam leadershipFood safety and hygieneInventory managementCustomer serviceTime management
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